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Meet Amy
Our all-natural, bake-at-home cinnamon buns were lovingly created by Amy Rosen—an award-winning cookbook author, journalist, and television personality.
Amy's cinnamon-scented journey began during a New Year’s Day brunch almost 10 years ago. Several generations of Rosens, a normally boisterous bunch, fell into blissful silence after scarfing down her fresh-from-the-oven cinnamon buns. It was a lightbulb moment. Amy knew she had something special, so she set out to perfect her recipe and create the ultimate bun.
Our Story
“I was trying to make a perfectly balanced cinnamon bun, for people who don’t like things overly sweet or overly buttery, overly goopy or overly glazed,” she says.
Amy opened up Rosen’s Cinnamon Buns, a pretty little bakery selling nothing but buns, in Toronto’s Little Italy neighbourhood. Bun enthusiasts quickly rolled into a loyal fan base with regular lines streaming out the door for her warm, hand-rolled delights. At its peak, the bakery was selling 500 buns each day!
Amy closed the bakery in order to expand and give the public what they were asking for: The ability to bake her buns at home.
Our buns are now available across Canada, so you can enjoy a rich, cinnamony burst at breakfast, brunch, or anytime you feel like adding a bit of spice to your life. Each pack of four frozen Rosen’s Cinnamon Buns comes with our signature vanilla glaze.
Bring Amy’s sweet and sticky buns home, made from all-natural ingredients including butter, cream, brown sugar, cinnamon, and a touch of sea salt. At Rosen’s, we don’t do fake.
Simply defrost overnight, bake, glaze and dive in!
Off Menu – A Novel by Amy Rosen
Join the Family
Thank you for being a part of our journey. We invite you to experience the warmth and love baked into every Rosen’s Cinnamon Bun product. Follow us on social media, share your stories, and join our community of cinnamon bun enthusiasts.
Meet Ruthie Cohen — a twenty-something foodie navigating life, love, and French cooking school. When her beloved Bubbe Bobby Grace leaves her an inheritance with one heartfelt instruction — “Follow your passion, Dollface” — Ruthie takes the leap from data entry to culinary dreams.
Off Menu is a charming, laugh-out-loud novel from Amy Rosen, filled with unforgettable characters, swoon-worthy meals, and just the right amount of chaos. Written in diary form, it’s the perfect read for anyone who’s ever wondered what happens when you mix ambition, friendship, and puff pastry — with a splash of prosecco.
“A delicious romp! The cooking is as irresistible as the love story.”— Olivia Potts
“Reminiscent of Bridget Jones’s Diary — so much heart, and so much good food.” — Jamie Varon
Hungry for more?